Before the reform and opening up (1978), there was a very small output volume of poultry eggs in China and poultry eggs were extremely insufficient for a long period. After the reform and opening up, the poultry egg industry boomed in China. In 1984, China surpassed the U.S. in the output volume of poultry eggs, with poultry egg output value ranking No.1 in the world. In 1998, the output volume of poultry eggs in China first reached 20 million tons, which was over four times that of the U.S., accounting for almost 40% of the global poultry egg output volume. …
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