There appears to be growing international interest in the Moroccan food industry. Foreign direct investment in Morocco, heavily dependent on Europe’s economy, was growing steadily until the financial meltdown in 2008, and is now picking up again. Major dairy companies are investing in Morocco’s dairy sector in order to strengthen milk production in the North Africa region and to benefit from strong consumption growth in the coming years. The country is often used as a base to export to the wider region, including Algeria, Tunisia and Egypt, which will continue to support its attractiveness to foreign companies. This investment is …
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