Affected by severe drought in major tomato production regions, the global tomato output in 2012 dived to 34.721 million tons, hitting the rock bottom since 2007. The Mediterranean boasts the world’s largest processing tomato production region, with the output accounting for 41.4% of the world’s total, while the US is known as the world’s largest processing tomato production country, with the output making up 35.6% of the world’s total. In China, the output of processing tomato stood up 9.6% of the total in global terms. China currently has around 166 tomato sauce processing factories, featuring higher market concentration. COFCO Tunhe …
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